SCHLOSS Roxburghe is an excellent place to pamper your body and soul with outstanding cuisine, regional delicacies, international culinary highlights or sophisticated cocktails. Our menu, managed by Executive Head Chef Olivier Borja, is top quality, varied, and prioritises fresh produce, grown where possible on the Estate. Our first-class service team will be pleased to meet your requirements with care and attention. Whether you visit our restaurants, one of our fire lit lounges or one of our bars, we endeavour to delight. All venues can also be booked for private or corporate events.