You will run a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests
Create and present seasonal and flavourful desserts
Nurture junior members of the team to help them develop
You will display passion for the culinary world and inspire and lead the team
You will proactively contribute to new ideas by creating and developing new seasonal dishes for our menus
You will ensure that the kitchen consistently excel in the service and product that is delivered
Ensure high standard of cleanliness and food safety & hygiene maintained at all times
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services
Have full awareness of all menu items for the section of the kitchen allocated
Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision