Starter.
Velouté of Lightly Smoked Onion
Crispy Pancetta & Goat’s Cheese Crouton
Seared Wye Valley Greens Asparagus
Poached Egg, Wild Mushroom
Game Terrine
Wild Garlic Chutney, Red Onion Pickle, Leaf Salad
Main Course.
Roasted Lamb Rump
Grilled Baby Leek, Salsify, Hasselback Potato, Wild Garlic Emulsion
Maris Piper Potato Gnocchi
Spinach, Leek, Char Grilled Flavour Foam
Baked Cod
Golden Beet, Mussel & Curry Cappuccino, Watercress
Dessert.
“Cocoa” Crème Brulée
Orange and Almond Tuile
Confit Braeburn Apple
Polenta Crumble, Vanilla Ice Cream
Brie & Golden Cross Cheese
Grape & Celery Salad, Onion Chutney