Food and Beverage Assistant.


The Exciting Opportunity

We are looking for an enthusiastic Commis Chef to join our Kitchen team.
This is a full-time position based on an average 40 hours a week. Availability to work evenings and weekends is essential.
Competitive annual salary, based on experience.
This is a great opportunity to join a team of talented chefs and further your all-round culinary knowledge.

Your Employee Benefits

Share of gratuities each month for all colleagues
Free meals whilst on duty
Free golf membership
Free on-site parking
Recommend a friend scheme
50% discount on Food & Beverage
30% discount in our Pro Shop
28 days paid holiday, rising to 30 days paid holiday after 1 years’ service (pro-rata based)
Gym Membership discount
Quarterly recognition Programme
Hotel Stay Discounts with Luxury Scotland
Hotel stay discounts at 12.18 properties including Ibiza, Sardinia and New York

Your Main Responsibilities:

Immaculate personal presentation and excellent interpersonal skills
Experience in a comparable position in a hotel or restaurant desirable
Meticulous eye for detail
Self-directed and proactive
Work well with other employees, including chefs and dining staff
Manage time efficiently
Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
Ability to multitask and work in a busy, fast paced and dynamic environment
Ability to take initiative and a practical approach to problem solving
Positive and flexible approach to work (weekend, evening and Bank holiday work will be required)
Be looking to join an established friendly team where there are lots of opportunities to progress further due to the developing nature of the business.

The Bigger Picture

So, if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

Submit your application.

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