Popular regional delicacies, international culinary favourites and sophisticated cocktails – SCHLOSS Roxburghe is here to delight your taste palate. Our menu, developed by Executive Head Chef Olivier Borja, offers the highest quality. Prioritising fresh produce, we grow as much of our food as possible on the Estate. Whether you’re in our Sunlaws restaurant or dining in our clubhouse, you’re guaranteed to be served something fresh, filling and delicious.
Whether you visit our restaurants, our fire-lit lounges or one of our bars, we endeavour to delight our diners. Why else would they visit us from right across the Scottish Borders? The bars and restaurants at SCHLOSS Roxburghe are among the finest that the area of Scotland surrounding Kelso, Melrose & Jedburgh have to offer. Additionally, all of our venues can also be booked for private functions or corporate events.