Scottish Bistronomy.

The Bistronomy notion originated in France, and is based on enjoying great food in a relaxed and informal setting, while using the highest quality ingredients and gourmet cooking techniques.

In contrast to more complex gastronomic cuisine, this curated approach to food is designed to arouse your tastebuds by bringing forward the best of the local area, with a holistic approach to the “Estate to plate” philosophy.

“Scottish Bistronomy” was born from our desire to create a concept which showcases the finest produce and ingredients the Scottish Borders have to offer.