News from SCHLOSS Roxburghe.

Press & Notifications.

Get the latest News here.

For press inquiries please contact us:

Ms Isabel Carosi
Marketing & PR Manager
12.18. Investment Management GmbH
Königsallee 2b
D-40212 Düsseldorf

Tel.: +49-211-5 8080 7-383
Mobil: +49-151 61270345
Fax: +49-211-5 8080 711

Good To Go.

We are delighted to announce that SCHLOSS Roxburghe Hotel will be opening its doors again on the 30th July. It is with great pleasure that we are part of the Visit Britain ‘We’re Good To Go’ campaign. This new industry standard demonstrates that we are adhereing to Government and public health guidance, and we hope it provides a ‘ring of confidence’ for our guests. Look forward to a carefree stay, a break from everyday life, a stay just as smooth as you are used to from us. Check out our website for further details and book your stay!

We are ready and raring to welcome you back.

SCHLOSS Roxburghe: Hotel Re-opens July 30th 2020

It’s been a while since we've seen you. When the world closed down overnight, it was difficult to see a day like this coming. Spring has been and gone but now Summer is here and everything is much brighter with our garden and grounds in bloom and full of colour. We even have swans with cygnets on our trout pond!

We can’t wait to swing our doors wide open and welcome our guests back.

We have been busy reviewing our entire operation to ensure that we can offer our guests a safe environment to switch off, relax and re-charge their batteries when they come to stay with us. We have made a number of adjustments to how we work, how we interact with colleagues and guests and to how we look after the estate.

Leave the stress and thoughts of this unfamiliar situation behind and enjoy a well deserved escape. Experience the special care and attention that you deserve - because your well-being is our top priority.

Our team would be happy to assist you with a reservation. For more information or to book a tee time please contact the team at E: or on T: 01573 450331.

SCHLOSS Roxburghe Championship Golf Course

We are excited to announce that the SCHLOSS Roxburghe Championship Golf Course will be open to visitors from the 8th June. The SCHLOSS Hotel remains temporarily closed. We remain focused on ensuring that when we open the doors again, it will be Scottish hospitality at its finest.

The future has not stopped at SCHLOSS Hotel and we are not saying goodbye forever, we are saying ‘Haste Ye Back’ and we look forward to welcoming you here soon.

Our reservation and events team will be on hand whilst we are closed to assist with any enquiries and future plans. Need help? Please call +44 (0) 1573 450331or write us:

Your SCHLOSS Roxburghe Team

A taste of Roxburghe

Disappointed diners both locally and further afield are understandably upset that our Sunlaws Restaurant is currently closed. But while we do our bit for Queen & country, why not try making some of our recipes at home? Here's the first of a handful of recipes from our wonderful team of chefs that we'll be sharing in the next couple of weeks...
Salmon Gravlax:

Half of a fresh salmon fillet
120 grams of soft brown sugar
20 grams of crushed black pepper
60 grams of fennel seeds
70 grams of orange zest
70 grams of lemon or lime zest ( I personally prefer with the lime )
400 grams of rock salt
1 bunch of dill
25 grams of Dijon mustard

- The process is very simple; mix all of these ingredients using a big spoon (without the dill and mustard, we keep this for the end)
- Once it is all mixed up we just need to cover the side of salmon, making sure that it is all covered, including the edges. It is better to use hands to rub the mixture on the salmon and pressing firmly to ensure it sticks.
- Leave it between 12 and 24 hours in the fridge, the longer you leave it, the stronger it will be. We would recommend 12 hours to have a light, fruity flavour.
- After 12 hours we need to wash the salmon off by taking away all the mix under running water. Once this is done make sure to dry the salmon well.
- Next step is to spread over lightly some Dijon mustard, making sure that it is well covered. The mustard will help enable the dill to stick to the salmon.
- Once you have placed the dill on top, leave it to set in the fridge for 2 hours, it will then be ready to slice. It is most enjoyable when sliced thinly.

Do something today that your future self will thank you for.

It is with great sadness we announce that SCHLOSS Roxburghe Hotel & Golf Course will close with immediate effect until further notice. We do this in response to the latest government advice and to ensure the wellbeing of our team and guests.

Give yourself something to look forward to. Our reservation and events team will be on hand whilst we are closed to assist with any enquiries and future plans.

We remain focused on ensuring that when we open the doors again, it will be Scottish hospitality at its finest.

The future has not stopped at SCHLOSS Roxburghe and we are not saying goodbye forever, we are saying ‘Haste Ye Back’ and we look forward to welcoming you here soon.

SCHLOSS Roxburghe Extension phase 2

We are very excited to announce that the development of additional rooms, spa and meeting facilities on the estate of SCHLOSS Roxburghe has begun. This project is aimed to be complete by the end of March 2021. The existing historic building and golf course including the clubhouse are not affected directly. There may be some disruption of noise and view during this period.

Cookies for Christmas

The “Cookies for Christmas” were extremely well received by the market visitors, not only because of their good taste but also for their charity character. In total SCHLOSS Roxburghe collected an amount of £105 that will directly be forwarded to “Borders Children’s Charity. The remaining cookies will be available to buy at the Clubhouse in SCHLOSS Roxburghe. In addition, £2,50 of every Afternoon Tea will be donated to “Borders Children’s Charity”.

Focus on employees

We are delighted to share some exciting news regarding Craig Grieve, our PGA Golf Manager.

Our loyal golf members know that Craig has been working at SCHLOSS Roxburghe for 4 and a half years as Golf Sales and Support Assistant. During this period Craig has not only been a great asset to the team but has also improved his golf handicap from 14 down to 4. As a result of this Craig is keen to commit his future to the golf industry by enrolling with the Professional golfers’ Association as a Trainee PGA Assistant at SCHLOSS Roxburghe Hotel & Golf Course.

Craig’s registration with The PGA has been accepted and a place on the PGA Training Programme and the University of the Highlands and Islands Professional Golf Diploma in Higher Education (DipHE). This Training Programme includes modules on all aspects of working in the golf industry including Golf Coaching, Sports Science and Junior Coaching, Equipment Technology, Business Finance, Management and more. The Course has now started and will take Craig three years to complete with assignments and exams including a residential week each year.

We are wishing Craig the best of luck over the next three years during the course. In the meantime Craig and our whole Golf team will be delighted to answer any questions you may have when you are next passing through the shop.

Autumn Texas Scramble Champions.

The results of our Autumn Texas Scramble are in. Many congratulations to Team Dobson, our winners. Here's how the final leaderboard looked:

1st - Team Dobson – 56.9
2nd – Team Robinson – 57.6
3rd – Team Henderson – 57.8
4th – Team Kidd – 58.3
5th – Team Moore – 58.4

Nearest the pin at the 8th – Jonathan Fallon
Nearest the pin a the 13th – Darren Irvine

Thanks to everyone who took part - we look forward to seeing you again this time next year.

Nominated for THE HOTEL AWARDS Scotland.

SCHLOSS Roxburghe is nominated in the Best New Hotel category at The Hotel Awards Scotland. Especially wonderful is the fact that all nominations come from the public. We couldn't be happier that our hotel - and our team - are leaving guests with a great first impression. The winner will be announced on October 1st. We will keep you informed.

Luxury - a part of SCHLOSS Roxburghe.

SCHLOSS Roxburghe is now a proud member of Luxury Scotland. Joining a long list of exceptional hotels and experiences, SCHLOSS Roxburghe is the latest addition to Luxury Scotland's carefully curated collection of gorgeous places to stay in Scotland.

Yet more proof that SCHLOSS Roxburghe is ideal for those who enjoy the finer things in life. Please keep an eye out for exclusive offers and packages over on the Luxury Scotland website.

Open Day - 21st September 2019.


Join us on the 21st September for an exclusive open day at SCHLOSS Roxburghe: Explore the tastefully refurbished historic building and beautiful gardens and grounds. Arrive to a complimentary glass of prosecco and sample some freshly made scones served with our signature handmade rhubarb jam. Some fabulous offer available on the day too…


Come and have a taster of what our championship golf course has to offer. For people who want to stretch their physical and mental capabilities, golf is the perfect activity! Join us for complimentary tea, coffee and bacon rolls at the Clubhouse, book a tee time and enjoy your round with a little break on the way at our half way house. Fabulous membership offers available on the day and plenty of balls ready on the range for some practice.

Please feel free and contact us for more information:
+44 (0) 1573 450331

The Duke of Roxburghe has died at the age of 64.

We would like to express our deepest condolences at the passing of his Grace the Duke of Roxburghe. The Duke’s inspiration, passion and determination lead to the creation of The Roxburghe Hotel and the accompanying Championship Golf Course. The vision of the Duke has paved the way for 12.18. to continue with the project. We are proud to carry the baton that he left us with. His legacy will continue to remain at the heart of SCHLOSS Roxburghe Hotel and Golf Course.

The results are in.

Many thanks to everyone that participated in the Judy Smith Ladies Pairs Open last Saturday. Here's the final scoreboard:

1st – Fiona Ker & Sue Penman – 40 Points
2nd – Janet Reid Thomas & Viv Curran – 39 Points
3rd – Joanne Russell & Christine Dorwood – 36 Points
4th – Lesley Baillie & Alex Glaister – 34 Points

Nearest the pin at the 8th - Heather McAndrew
Nearest the pin at the 13th – Liz Benson

Congratulations to our winners, we are looking forward to seeing you next time here at SCHLOSS Roxburghe.

Golf Special offer

Our Golf Special offer is waiting: Get a hole in one with our exclusive Summer Golf Special:

- Accommodation for two in a Superior room
- Breakfast
- Two rounds of golf on the Championship course
- Free buggy hire

All yours for just £150 per person, this incredible offer is not to be missed. Available until 30th August 2019 - for more information please contact us. We‘re looking forward hearing from you.

Special Wimbledon Offer

Celebrate the oldest and most prestigious tennis tournament in the world in the State Room Lounge until 14 July 2019. Join in the excitement with like-minded people and enjoy our Wimbledon Special:

- Watch Wimbledon coverage in the State Room Lounge
- Be served cucumber and cream cheese sandwiches
- A sumptuous handmade scone with homemade rhubarb jam & clotted cream
- A delightful Tea of your choice from the Ronnefeldt selection

All for just £12.50 per person.

One more thing: Is it Pimm's O’Clock? Why not enjoy a refreshing Pimm's too for an additional £4.00. ?

Results of the Gents & Seniors open

Thanks to all the teams who took part on Friday 28th June. It's been a pleasure to host the event and we are looking forward to the next one. The results are as follows:

Gents Open – Friday 28th June – Results

1st – Peter Harding – Nett 71 (BIH)
2nd – Kenny McKenzie – Nett 71 (BIH)
3rd – Ross Corcoran – Nett 71
4th – Gary Hughes – Nett 72 (BIH)
5th – Frederick Bolton – Nett 72

- Best Scratch Score – Gary Hughes - 75
- Nearest the Pin’s
- 8th Hole – Raymond Snow
- 13th Hole – Daniel Murdoch

Seniors Open – Monday 1st July – Results

Overall Winner – Alan O’Reilly – 40 Points

‘A’ Category
1st – Alan O’Reilly - 40 Points
2nd – Colin Anderson – 39 Points

‘B’ Category
1st – Chris Mills – 37 Points
2nd – Gordon Temple – 34 Points

‘C’ Category
1st – John Nimmo – 39 Points
2nd – Ron Waddell – 34 Points

Best Scratch Score – Alan O’Reilly – 32 Points

Nearest the Pin’s
8th Hole – John Watson
13th Hole – Keith Sudlow

Tee Time. Mee time.

Do you looking for ideas what to do this Friday? Maybe we have the perfect offer for you when you are up to golf events: There's still time to join our Gentleman's Handicap Open this Friday (June 28th).

Enjoy our Championship-grade course, then celebrate the round with us with refreshments in the clubhouse. Grab a Beer & Burger for just £10!

To book or for more information,
please contact us on +44 (0)1573 450331.
We are looking forward welcoming you here.

Enjoy Gentleman’s Afternoon Tea.

Treat your father this Father’s Day and try something different with our Gentleman’s Afternoon Tea: For £36.00 per person, Gentleman’s Afternoon Tea offers a twist on traditional afternoon tea, swapping a selection of the sweeter items for savoury delights, including a bottle of real ale of your choice from Born in the Borders!

To book a table, or for more information,
please contact us on +44 (0)1573 450331.
We are looking forward welcoming you here.

Father's Fun Day.

Father's Day - a reason to celebrate with all who are close to our hearts. Whether father, mother or child. And because it's simply better to celebrate together, little guys and girls can also feel great with their fathers this year.

So if you are looking for a gift for Father's Day that is a real hit for the whole family how about Father's Fun Day on SUNDAY 16TH JUNE 2019: spending time with Dad, inviting him to Clay Pigeon Shooting and Tomahawk Throwing - much better than a pair of socks…

Results of the Spring Texas Scramble.

Thanks to all the teams who took part on Saturday 27th April. It's been a pleasure to host the event and we are looking forward to the next: The SCHLOSS Roxburghe Summer Texas Scramble is on Saturday 13th July and can be entered through the website.

The results are as follows;
  • - Winning Team: R Dobson, P Shortt, A Robinson & S Carmichael = 55.4
    - 2ND Place: T Rudd, H Thompson, E Cunninson & A Thompson = 57.3
    - 4TH Place: C Smiles, A Dixon, H Cowell + L Jones = 58.5 (BIH)
    - 5TH Place: P Kerr, G Taylor, P Mcewan & P Wilson = 58.5
Nearest the Pin at the 8th hole – D WARNE
Nearest the Pin at the 13th hole – A MCKAY

Grand Opening on 1 June 2019.

Here, in the peaceful, natural surroundings of the Scottish Borders, leave everyday life behind you and find time to connect with your true self. Be part of the SCHLOSS and book your stay now:

Childrens shooting day is coming.

Spend a wonderful day with the kids: Take part at the Childrens shooting day and get 15% discount off lunch.

The Kids Half Term Activity Day offers the following:

- Clay Pigeon Shooting – training & competition
- Air Rifle Shooting – training & competition
- Tomahawk Throwing – training & competition
- And much more!

In addition, we offer all participating children and families a 15% discount in the fairways restaurant. So just book lunch and the Childrens shooting day together and spend a perfect time. To book, please call the number 07798 884643 below or email:

Enjoy Sunday Lunch at the Fairways Restaurant.

New to Fairways Restaurant: Sunday Lunch served from 12pm – 5pm. Come and join us on the 15th July, enjoy the view and a delicious, freshly prepared meal: roasted leg of lamb with fresh herbs and garlic, new potatoes and a fresh thyme jus prepared by our head chef Olivier Borja – bon appetit.


The majestic 19th century mansion currently comprises 22 rooms and will be completely renovated after the building permit has been granted. A separate extension, scheduled for completion in 2019, will also offer 57 additional rooms as well as a luxurious spa and state-of-the-art conference facilities. In addition, 60 lodges will be built on the site of the extensive golf course, which will be sold to private investors and rented out to changing holidaymakers using the proven sale-and-leaseback concept. After the reopening, the Roxburghe Hotel & Golf Course will trade under the brand "SCHLOSS Hotel".
SCHLOSS Roxburghe – white Logo

Contact us.

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