Chef de Partie


The Exciting Opportunity

We are currently looking for experienced Chef de Partie with experience in pastry to join our team at the newly renovated SCHLOSS Roxburghe Hotel & Golf Course.

The kitchen team is led by our Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu. In this role of Chef de Partie you will be re-sponsible for producing high quality produce inc desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting. This is a great opportunity to further your all round knowledge of the pastry section in a highly regarded dining venue.

We are seeking an energetic and experienced Chef De Partie who has the ability to display great leadership skills, deliver excellent customer service, have a positive ‘can do’ attitude, be willing to learn and show that they care. We require a Chef De Partie who has previous experience within a similar role.

Where Will You Be Working?

This role will be one of the new appointments for SCHLOSS Roxburghe. SCHLOSS Roxburghe is an exceptional country house estate with a Championship Golf Course and a range of outdoor activities, nestled in the beautiful Scottish Borders but little more than an hour's drive from both Edinburgh and Newcastle. The elegant property includes 20 bedrooms and suites, many of which are located within the historic house. Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce. Formerly owned by the Duke of Roxburghe, the hotel, golf club has been acquired by the 12.18. Group. The hotel has been enhanced with an extensive refurbishment as well as the current development of a separate extension to feature 58 additional rooms, a luxurious spa and a state-of-the-art meeting space and additional restaurant. In addition, 60 lodges will be built on the surrounding estate that will allow the new SCHLOSS Roxburghe to extend its room inventory further to holiday-makers.

What Are We Looking For?

Immaculate personal presentation and excellent interpersonal skills
  • • Experience in a comparable position in a hotel desirable
  • • Experience in quality restaurant & banqueting operations
  • • Meticulous eye for detail and exceptional planning and organisation skills
  • • Self-directed and proactive
  • • Work well with other employees, including chefs and dining staff
  • • Manage time efficiently
  • • Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
  • • Ability to multitask and work in a busy, fast paced and dynamic environment
  • • Ability to take initiative and a practical approach to problem solving
  • • Positive and flexible approach to work (weekend, evening and night time work will be required)
  • • Possess strong knowledge of working in a pastry section with fresh local produce
  • • Be an enthusiastic and ambitious chef who is passionate about pastry
  • • Be looking to join an established friendly kitchen team where there is lots of opportunity to progress further due to the develop-ing nature of the business.

The Bigger Picture

So, if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

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