Chef de Rang.
Career
The Exciting Opportunity
We are launching our fine dining restaurant “Sunlaws”. Steeped in history, with an elegant and classic look, with a strong emphasis on fine cuisine, centred around the use of premium products, contemporary cooking techniques and exceptional service. We strive to maintain the delicate balance between self-indulgence and sophistication. Precise attention to detail, perfect execution and exceptional service will be the trademark of Sunlaws.
We are currently seeking a Chef de Rang to assist in leading forward and developing this exciting concept. Our ideal candidate will process the following skills and experience.
We are currently seeking a Chef de Rang to assist in leading forward and developing this exciting concept. Our ideal candidate will process the following skills and experience.
If you have a love for fine dining, a passion for creating unforgettable guest experiences, while looking for a rewarding and exciting challenge, we would love to hear from you.
Your Knowledge & Capabilities.
You are confident to run a section whilst mentoring, inspiring and motivating the junior members of the team.
You have a genuine love for food and wine, ideally with WSET Level 1 or the desire to complete this.
High attention to detail to ensure the highest standards are constantly achieved.
You thrive on teamwork and creating an exciting and passionate environment to work in and support the management team to guarantee guests leave with a memorable dining experience.
Ideally a minimum of one years’ experience in a fine dining restaurant, however we would consider an ambitious Commis Waitress seeking their first chef-de-rang role.
You have a genuine love for food and wine, ideally with WSET Level 1 or the desire to complete this.
High attention to detail to ensure the highest standards are constantly achieved.
You thrive on teamwork and creating an exciting and passionate environment to work in and support the management team to guarantee guests leave with a memorable dining experience.
Ideally a minimum of one years’ experience in a fine dining restaurant, however we would consider an ambitious Commis Waitress seeking their first chef-de-rang role.
What Are We Looking For.
Immaculate personal presentation and excellent interpersonal skills.
Flexibility in terms of other departmental support.
Passion for delivering exceptional guest service.
Meticulous eye for detail and exceptional planning and organisation skills.
Self-directed and proactive in line with the vision of Schloss Roxburghe.
Work well with other employees, including chefs, front office and service team.
Manage time efficiently.
Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
Works with a positive “can do” attitude
Ability to multitask and work in a busy, fast paced and dynamic environment
Ability to take initiative and a practical approach to problem solving
Positive and flexible approach to working hours (weekend, evening and night-time work will be required)
Passionate about customer service and the food and drinks industry
Good finance & point of sale knowledge.
Detail-oriented – accurate data entry, strong oral and written communication
High level of confidentiality and discretion to be maintained at all times
Flexibility in terms of other departmental support.
Passion for delivering exceptional guest service.
Meticulous eye for detail and exceptional planning and organisation skills.
Self-directed and proactive in line with the vision of Schloss Roxburghe.
Work well with other employees, including chefs, front office and service team.
Manage time efficiently.
Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
Works with a positive “can do” attitude
Ability to multitask and work in a busy, fast paced and dynamic environment
Ability to take initiative and a practical approach to problem solving
Positive and flexible approach to working hours (weekend, evening and night-time work will be required)
Passionate about customer service and the food and drinks industry
Good finance & point of sale knowledge.
Detail-oriented – accurate data entry, strong oral and written communication
High level of confidentiality and discretion to be maintained at all times
The Bigger Picture
So, if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!