Sous Chef.
Career
The Exciting Opportunity.
We are currently looking for a Junior Sous Chef to join our team at the newly renovated SCHLOSS Roxburghe Hotel & Golf Course.
This is a full-time position based with the availability to work evenings and weekends essential. Competitive annual salary from £28k, based on experience. It is a great opportunity to join a team of talented chefs and further your all-round culinary knowledge.
The kitchen team is led by our Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu.
The kitchen team is led by our Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu.
Where Will You Be Working?
As a key member of the senior Kitchen team, you will support the Executive Head Chef in the daily operations and deputise in their absence
You will run a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests
You will display passion for the culinary world and inspire and lead the team
You will proactively contribute to new ideas by creating and developing new seasonal dishes for our menus
You will ensure that the kitchen consistently excel in the service and product that is delivered
Ensure high standard of cleanliness and food safety & hygiene maintained at all times
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services
Have full awareness of all menu items for the section of the kitchen allocated
Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision
You will also work closely with the Head Chef and Executive Chef to ensure targets are hit and optimum profitability is achieved.
You will run a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests
You will display passion for the culinary world and inspire and lead the team
You will proactively contribute to new ideas by creating and developing new seasonal dishes for our menus
You will ensure that the kitchen consistently excel in the service and product that is delivered
Ensure high standard of cleanliness and food safety & hygiene maintained at all times
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services
Have full awareness of all menu items for the section of the kitchen allocated
Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision
You will also work closely with the Head Chef and Executive Chef to ensure targets are hit and optimum profitability is achieved.
What Are We Looking For?
You have previous experience within a supervisory or management level position, minimum 2 years, working as part of a fast-moving, quality driven, culinary team
You have a passion for food and delivering high standards for our guests
You have a good eye for detail and demonstrate pride in your work
You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships within a team
You are a strong team player and enjoy leading a team
You have a passion for food and delivering high standards for our guests
You have a good eye for detail and demonstrate pride in your work
You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships within a team
You are a strong team player and enjoy leading a team
The Bigger Picture
So, if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
