• Experience in a comparable position in a hotel desirable
• Self-directed and proactive
• Work well with other employees, including chefs and dining staff
• Manage time efficiently
• Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
• Ability to multitask and work in a busy, fast paced and dynamic environment
• Ability to take initiative and a practical approach to problem solving