Managing the breakfast kitchen, ensuring a smooth operation of services provided at all times, creating an exceptional experience for our patrons and guests in line with our five-star standards.
Making sure that all areas and associated facilities are set-up and maintained to the highest standards at all times.
Maintaining a positive working relationship between the kitchen and the service team, to deliver a quality and smooth-running service to all guests.
To meet all standards, policies and guidelines set by the company.
To work as part of a team, supporting and helping each other with developing and operating all aspects of the business.
To offer our internal & external customers and guests a friendly and efficient service at all times.
Your ultimate aim is to help establish and maintain SCHLOSS Roxburghe as a venue with an outstanding reputation for its food & hospitality.