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Guests enjoying drinks at the stylish bar of Roxburghe Hotel Golf & Spa.
Part of destination by Hyatt

Exquisite cuisine with a distinct Scottish flare.

charlie's.


Charlie's offers 'Scottish bistronomy' at its finest. Tastefully designed, the contemporary surroundings provide a welcoming atmosphere. Look out across the beautiful gardens and grounds through the large floor to ceiling windows and enjoy outstanding cuisine and exceptional service.

Open daily for breakfast, lunch, and dinner, it is a delightful place to enjoy an intimate dinner for two, indulge in a fabulous lunch with friends after a day in the SCHLOSS spa or gather with colleagues after a productive day at work. Charlie's, set in the magnificent Estate House, is sure to find a special place in your heart.

Breakfast: 07.00 – 10.30 (Daily)
Lunch: 12.00 - 15.00 (Sat & Sun only)
Dinner: 17.00 – 21.00 (Daily)

Scottish Bistronomy.

The Bistronomy notion originated in France, and is based on enjoying great food in a relaxed and informal setting, while using the highest quality ingredients and gourmet cooking techniques.

In contrast to more complex gastronomic cuisine, this curated approach to food is designed to arouse your tastebuds by bringing forward the best of the local area, with a holistic approach to the “Estate to plate” philosophy.

“Scottish Bistronomy” was born from our desire to create a concept which showcases the finest produce and ingredients the Scottish Borders have to offer.
An elegant dining area in Roxburghe Hotel with tasteful decor and a warm fireplace.

The Food.

Inspired by a passion for Scotland's abundance of fresh produce, meat, fish and game. Sourced locally or grown on the estate, everything we do speaks Scottish Borders. We have the highest respect for nature and for the ingredients that we use.

Our aim is for that to be translated in every dish we serve. Our interpretation of local classics mixed with a more eclectic selection of international cuisine caters to all palates, and ensures that everyone has an opportunity to enjoy a unique dining experience.
Succulent roast beef served with Yorkshire pudding and wine at Roxburghe Hotel Golf & Spa Ltd.




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