Two chefs at Roxburghe Hotel Golf & Spa showcasing their culinary skills.
Part of destination by Hyatt

Dan Ashmore & Seamus Sam.

Indulge in a unique culinary experience at SCHLOSS Roxburghe.


Join the next instalment in the SCHLOSS Roxburghe Guest Chef Series at SCHLOSS Roxburghe - a celebration of culinary creativity and collaboration. This unique initiative pairs acclaimed guest chefs with our Executive Head Chef, Dan Ashmore, for a series of unforgettable dining experiences.

October sees celebrated chef Seamus Sam prepare an exciting, seasonal menu, alongside Dan Ashmore. Formerly the head chef the Michelin-starred Muse by Tom Aikens, Seamus recently took over the reigns at Evelyn's Table in London, crafting an intimate and unforgettable tasting menu.

Join us for an extraordinary evening where two visionary chefs come together to craft an inspired menu in the heart of the Scottish Borders.

Friday 28 November 2025. 



About Seamus Sam.


Seamus Sam is the renowned Head Chef at Evelyn’s Table, an intimate 12-seat Michelin-starred restaurant in Soho. 

Beginning his career under Tom Aikens, he later honed his craft at acclaimed kitchens including Restaurant Story and The Clove Club.

In 2019, he became Head Chef at Muse by Tom Aikens, where he helped guide the restaurant to earn its first Michelin star shortly after opening. In 2024, Seamus took the reins at Evelyn’s Table, bringing his refined, ingredient-led style rooted in modern British and European cooking.


PLEASE NOTE

Spaces are limited, so early booking is highly recommended. Secure your place now and indulge in a night of refined flavours, unbridled creativity, and serene luxury.
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About Dan Ashmore.


Dan Ashmore is the Executive Head Chef at SCHLOSS Roxburghe, overseeing all outlets and weaving his flair and focus on sustainability throughout each dish. 

His culinary journey began in 2006 in Sheffield, where he completed his training before moving to London to work in some of the capital’s most prestigious kitchens, including Michelin-starred The Square in Mayfair, Restaurant Tom Aikens, and La Trompette.

Since relocating to Scotland in 2014, Dan has led some of the country’s top kitchens, including Number One at The Balmoral, The Strathearn at Gleneagles, and The Pompadour by Galvin. He has also served as Executive Chef for Gordon Ramsay Restaurants in Scotland and Culinary Director for the Dean Banks Group, overseeing multiple successful openings.

Dan is now leading a culinary transformation at SCHLOSS Roxburghe, firmly establishing the resort as a must-visit destination for food lovers.




PLEASE NOTE

Spaces are limited, so early booking is highly recommended. Secure your place now and indulge in a night of refined flavours, unbridled creativity, and serene luxury.
Smiling chef in a professional kitchen at Roxburghe Hotel Golf & Spa Ltd.
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