Two skilled chefs at Roxburghe Hotel Golf & Spa, one presenting a vibrant dish.
Part of destination by Hyatt

Dan Ashmore & Tom Aikens.

Indulge in a unique culinary experience at SCHLOSS Roxburghe.


Be the first to experience our exciting new Guest Chef Series at SCHLOSS Roxburghe - a celebration of culinary creativity and collaboration. This unique initiative pairs acclaimed guest chefs with our Executive Head Chef, Dan Ashmore, for a series of unforgettable dining experiences.

Kicking off the series is none other than Michelin-starred chef Tom Aikens. Renowned for his elegant and inventive cuisine at Muse in London, Tom made history as the youngest British chef to be awarded two Michelin stars at just 26. 

Join us for an extraordinary evening where two visionary chefs come together to craft an inspired menu in the heart of the Scottish Borders.

Saturday 27 September 2025. 


PLEASE NOTE

To attend, guests are required to stay overnight in one of our luxurious Estate King Rooms. Spaces are limited, so early booking is highly recommended.

Stay & Dine.

Attend by booking our stay and dine package below.


This one-night-only culinary collaboration promises an unforgettable 6-course tasting menu, complete with expertly paired drinks and a pre-dinner champagne reception in the drawing room.

To attend, guests are invited to stay overnight in one of our luxurious Estate King Rooms, with views overlooking the golf course or the picturesque estate gardens. 

Included in your stay:


From £750 for two guests. 



PLEASE NOTE

Spaces are limited, so early booking is highly recommended. Secure your place now and indulge in a night of refined flavours, unbridled creativity, and serene luxury.
Stylish hotel room with a bed, blue chair, and large window at Roxburghe Hotel Golf & Spa.

About Tom Aikens.


Tom Aikens is one of the UK’s most acclaimed chefs, and the youngest British chef ever to be awarded two Michelin stars, aged just 26. 

His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. 

Raised in Norfolk with a respect for fresh, seasonal ingredients, Tom works tirelessly to use the finest local and sustainable produce and currently holds a Michelin star at his flagship restaurant, Muse in London.



PLEASE NOTE

Spaces are limited, so early booking is highly recommended. Secure your place now and indulge in a night of refined flavours, unbridled creativity, and serene luxury.
Chef plating a dish at Roxburghe Hotel Golf & Spa.

About Dan Ashmore.


Dan Ashmore is the Executive Head Chef at SCHLOSS Roxburghe, overseeing all outlets and weaving his flair and focus on sustainability throughout each dish. 

His culinary journey began in 2006 in Sheffield, where he completed his training before moving to London to work in some of the capital’s most prestigious kitchens, including Michelin-starred The Square in Mayfair, Restaurant Tom Aikens, and La Trompette.

Since relocating to Scotland in 2014, Dan has led some of the country’s top kitchens, including Number One at The Balmoral, The Strathearn at Gleneagles, and The Pompadour by Galvin. He has also served as Executive Chef for Gordon Ramsay Restaurants in Scotland and Culinary Director for the Dean Banks Group, overseeing multiple successful openings.

Dan is now leading a culinary transformation at SCHLOSS Roxburghe, firmly establishing the resort as a must-visit destination for food lovers.



PLEASE NOTE

Spaces are limited, so early booking is highly recommended. Secure your place now and indulge in a night of refined flavours, unbridled creativity, and serene luxury.
Smiling chef in a professional kitchen at Roxburghe Hotel Golf & Spa Ltd.
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