Dan Ashmore & Tom Earnshaw.
Indulge in a unique culinary experience at SCHLOSS Roxburghe.
Join the next instalment in the SCHLOSS Roxburghe Guest Chef Series at SCHLOSS Roxburghe - a celebration of culinary creativity and collaboration. This unique initiative pairs acclaimed guest chefs with our Executive Head Chef, Dan Ashmore, for a series of unforgettable dining experiences.
October sees celebrated chef Tom Earnshaw prepare an exciting, seasonal menu, alongside Dan Ashmore. Having worked in some the UK's most acclaimed kitchens, Tom is passionate about serving modern European cuisine with Mediterranean and Asian influences, and crafting balanced dishes that reflect the relationship between the ingredients used.
Join us for an extraordinary evening where two visionary chefs come together to craft an inspired menu in the heart of the Scottish Borders.
Monday 27 October 2025.
PLEASE NOTE
Guests can choose between dining only or the option to include an overnight stay with their booking. Overnight stays are offered in our luxurious Estate King Rooms, at a discounted rate. Spaces are limited, so early booking is highly recommended.